Product

Watermelon is a great value for food service operators year-round as its great taste is well-received by guests of all ages. Its availability and bright color make watermelon a fun treat and an exciting and healthy option for your customers. Breakfasts, salads, salsas, drinks!

What dresses up your buffet lines or counter tops better than a fancy food garnish? Watermelon carvings are easier than you think!

http://www.watermelon.org/food.asp

Description

watermelon Notes: There are about 50 varieties of watermelon on the market. They all taste about the same, but they vary in size, flesh color, and in whether they are seeded or seedless. Picnic melons are largest, while icebox melons are round and compact. Many stores also carry yellow-fleshed, white-fleshed, and seedless melons. The rind should be heavy for its size, and free of bruises, soft spots, or cuts. To check for ripeness, look at the pale side of the melon (where it rested while it was growing)--it should be yellow, not white. If your market sells halved watermelons, inspect the flesh--it should be firm, brightly colored, and free of white streaks. Seeded watermelons should have dark brown or black seeds. To store, wrap watermelon slices loosely in plastic and refrigerate for up to two days. Uncut watermelon can be stored at room temperature (preferably in a cool spot) for up to two weeks. Substitutes: honeydew melon